La Passion de Dodin Bouffant
A film set centring a formidable nineteenth century house kitchen, in the French country side. All is devoted to pleasure, to creating dishes and serving things well—gourmet Dodin Bouffant really existed and is the subject of the book on which the film is based. Omelette, Pot-au-Feu, Carré de Veau, Laitue Braisée, Velouté de Petits pois, Écrevisses en quenelles, vol-au-vent, bisques,...